Hello and welcome! 🙂

James Hill - Owner and Chief Foraging Officer at The Forager Within

I’m James, founder of The Forager Within. Having grown up on a farm in North Yorkshire, I’ve always loved the countryside, food, and the natural world. As a young child, I used to pick plums from our plum trees and sell them on the side of the road – my first taste of foraging and entrepreneurship. Who knew that over 30 years later, I’d effectively be doing the same things – foraging and entrepreneurship! I’m sure there’s something poetic there, but I digress…

I have many happy memories of nature walks that my parents would take me on, where we’d observe the wildlife, soak up the trees, pick field mushrooms for dinner, blackberries to eat on the go, nettles for soup, and so on. It’s fair to say I was immersed in nature from an early age.

In adulthood, I never advanced my foraging knowledge beyond what I’d learned as a young child until 2015.  It was a personal disaster that resulted in me hitting rock-bottom in 2015 that led me back to foraging, the things I truly loved, and a life true to who I am, revitalised by nature and free from the influence of societal and peer pressures.

My Twenties

I studied Agriculture at University with Honours in Food Quality and Production, but by the time I had finished my Degree, I had moved well away from the idea of going into farming or even staying in the Agricultural or commercial food industry. I considered my options and, in the end, did something quite different – I went into the wine industry with a company called Majestic Wine!

On the face of it, this was a world away from farming and agriculture, but it did involve learning about viticulture and all the different grape varieties and so on, which of course did have some nice overlap with some of the things I had studied at University. I spent almost ten happy years in the wine industry and was lucky enough to go on multiple trips worldwide visiting vineyards and wineries as special treats for sales performance! I even apply some of the knowledge gained to my foraging business, as I occasionally run “wild food and wine tastings” for private groups!

The Downward Spiral

While working for Majestic Wine, my marriage unfortunately ended in divorce. It was not a messy divorce by any means, but as you can appreciate, divorce is never nice or easy even when it’s amicable and straightforward. I was still at Majestic Wine, but my life felt empty, and I searched for more excitement to escape my reality. Unfortunately, I discovered it in a way that led me to quit my job and go down what proved to be a very dark path!

For a while after quitting my job, I lived the dream (but interestingly, looking back, I certainly wasn’t what I would call incredibly happy and fulfilled), but to cut a much longer story short, my life eventually went into a downward spiral. In 2012 I was on top of the world but by 2014 I was sleeping in my car, and I finally hit rock-bottom in 2015, having gone through a mental, emotional and financial hell.

Bouncing Back

I’m pleased to say that since the day I hit rock-bottom, my life has only got better. I’m proud of how quickly and well I recovered and re-built my life in every area. The transformation of my life has been remarkable, and I can honestly say I have built a life of happiness, fulfilment and world-class mental health through a lot of hard work, positivity and help and support from family and best friends. Reconnecting to nature and the countryside through walking, hiking, and foraging has undoubtedly helped me to re-build and transform my life, mentally and emotionally.

During the lockdowns of 2020 and early 2021, I was Furloughed from my job in the travel industry and took the opportunity to accelerate and double down on my foraging learning. I even took a Foraging Diploma!

My foraging diploma
The result of some lockdown learning!

I also reflected on how fantastic foraging had been for me. Walks, hikes, and particularly foraging had reconnected me with nature, reminding me of a David Attenborough interview I once saw. I can’t remember the exact quotes, but the interviewer asked something like “when did you find your love for the natural world”, and David Attenborough replied “when did you lose yours!?”. It sums up what is so true – we are born with an innate love of nature! You only have to see kids’ fascination with bugs or leaves when they are amongst nature to realise this.

The trouble is, as we grow older, this modern world that we have constructed takes us away from nature, and before we know it, we are completely disengaged and disconnected from this magnificent world. I know all this from my own first-hand experience! I genuinely think this is one reason of admittedly many more, as to why we have a mental health crisis in the world today. Reconnecting with the natural world can have amazingly positive effects on your happiness, confidence and physical and mental health.

James Hill with some foraged mushrooms!
Enjoying mushroom foraging season!

Where I am Now

I recently moved back to my hometown in the lovely market town of Northallerton, North Yorkshire (UK), with my fantastic wife Anita and son Dalton. In addition to my many years of foraging experience, I also have a Foraging Diploma, a Level 3 Inland Foraging Practitioner Qualification and a Level 3 Award in Forest School First Aid.

Away from running The Forager Within, I love hiking, wine, James Bond, astronomy, cacti and crocodiles! Don’t worry; I don’t have any pet crocodiles, but they are my favourite animal, which always amused Anita when we first met and introduced her to how weird I am!

As for the cacti, I’ve always been fascinated by them from an early age. I’m not entirely sure where this came from, but I feel it was from seeing them in Snoopy cartoons as a child (I LOVED the Peanuts cartoons and books). Cacti were a childhood passion that I recently got back into, and I have amassed quite a collection at home and enjoy looking at them and propagating them!

Cacti collection
The beginnings of my cacti collection!

You’ll notice a theme across many of the things I love. For example, crocodiles are a fascinating part of NATURE. Cacti are a fascinating plant of NATURE. Hiking gets me out the door and into NATURE. And, of course, walking in the woods and foraging even more directly connects me to NATURE.

I’m so grateful to have re-connected to nature and its incredible benefits.  My mission now is to help others connect to nature through foraging and improve physical and mental health in the process. Thanks for reading my story, and I hope to see you one day on one of my courses.

James on a foraging course

Course Reviews

EXCELLENT
Google star 1Google star 2Google star 3Google star 4Google star 5
Based on 180 reviews
Posted on Google
Ian Hamilton profile picture
Ian Hamilton
4 October 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
James was an excellent guide, very knowledgeable and helpful, we found his mushroom foraging course very informative and highly recommend it.
Posted on Google
Sarah B profile picture
Sarah B
4 October 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Fantastic morning at Fletcher Moss Park with James. Blown away by how many edible and medicinal plants we walk past every day! James explained everything in a really engaging and easily understood way and made sure that we were confident enough to safely make a start on our own and I can't wait to get started!
Posted on Google
Mick Prescott profile picture
Mick Prescott
24 September 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Recently had a superb day with James learning all about foraging. Great to have someone so passionate about their subject teach us. Thank you!
Posted on Google
Richard Summerhayes profile picture
Richard Summerhayes
22 September 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
What a great time on this course. James is very knowledgeable and genuinely happy to share this on the course. We found many mushrooms and James was always ready to explain and detail all the ways of identifying them. As we had the full days course, James served up a delicious Mushroom soup, mushroom pate and a wild garlic pesto for lunch. There was even cake (with nettle seeds) and a jam. Very tasty. A very good day and hopefully we shall do more courses in a different season. I’m currently dehydrating the large “Penny Bun” that we foraged! 😀
Posted on Google
Jason carter profile picture
Jason carter
20 September 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Great day from start to finish. James was the perfect instructor and host for our full day foraging course. Would highly recommend for anyone looking looking to start or gain extra knowledge in thd art of foraging.
Posted on Google
Chris Hide profile picture
Chris Hide
15 September 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
A very enjoyable experience. James’ knowledge of foraging was amazing - he kept the whole group engaged for the whole session, starting with the linden tree, covering many types of mushroom, moving on to berries & nettles - extremely informative. We then had a lovely lunch, with foraged mushroom soup, wild mushroom pate, nettle seed lemon cake and a delicious elderberry cordial. We would highly recommend any of James’ experiences - many thanks!
Posted on Google
Jenny Rice profile picture
Jenny Rice
13 September 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We had a wonderful morning foraging in the knowledgeable and engaging company and direction of James Hill, followed by a delicious lunch inspired by foraged ideas. James’ passion and delivery style was great and he had the group interested from the start. It was all easy to understand and the right level for us to learn more than we knew - not easy to get right. Thank you. Would certainly recommend to anyone wanting to see beyond the hedgerow and woodland floors and not be afraid to try!
Posted on Google
Chas McLaughlin profile picture
Chas McLaughlin
6 September 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had a phenomenal full day session with James and he was truly knowledgeable about all things foraging. The midday meal foraged meal was incredible enough to warrant multiple requests for the recipes. By the end of the session, I'd gathered enough knowledge to procure my own resources and go on my own solo forages and I never would have had the confidence to do so before attending this course.
Posted on Google
Michelle Moorhouse profile picture
Michelle Moorhouse
31 August 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Had a great time on the foraging with James. Highly recommend him. James has so much knowledge and advice and the lunch was perfect, accommodating dietary needs too which I did not expect to be so good! I would definitely go again. Learnt lots and met lovely people as well.
Posted on Google
Charlie Chuter profile picture
Charlie Chuter
27 August 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
James Hosted an excellent corporate team-building foraging experience for our team of 24 in Bishopstoke. He was engaging, very knowledgeable and more than happy to answer any questions we had. He kept the group's attention (which isn't easy with such a large group!) and provided a wild food buffet that catered to all of our dietary requirements and was delicious! Overall a very fun day out in the woods, I'd highly recommend the experience.