Sheffield Foraging Course

James Hill foraging in Huddersfield

Sheffield Foraging Course

Price range: £40.00 through £85.00

Half-day (£40), half-day with lunch (£55) and full-day (£85) foraging courses for beginners and intermediates. The full-day course includes the entire half-day session, and then continues with a 2 to 3 course lunch and more learning and walking. Children under 12 come free (within reason, and please let me know in advance), and well-behaved dogs on a lead are more than welcome.

Gift vouchers are also available – a thoughtful gift for birthdays, Christmas and many other occasions. Spring and Summer 2026 dates are now live! Autumn dates will be live by the 30th April.

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Description

Spring, Summer and Autumn Foraging Experiences

These are my flagship Introduction to Foraging courses that run in the Sheffield area, focusing on giving you the knowledge and confidence to start and fast-track your foraging journey. Ideal for beginner and intermediate foragers local to Sheffield and other South Yorkshire areas like Rotherham, Barnsley, and Doncaster, as well as those coming from nearby Chesterfield, Nottingham, and the wider Peak District.

There’s something wonderful to discover year-round on our foraging walks, with each month and season offering something unique, such as spring greens, summer fruits and autumnal mushrooms.

“I did the Intro to Foraging 2.5 hour walk in Sheffield, which had been bought for me as a birthday present. It was a really amazing experience – I had no idea that there was so much around us all the time, especially at this time of year. James is a great guide – massively knowledgeable, very personable and flexible enough to be able to comment on the things that the group members spotted while we were out. It’s always great when you can tell that a guide has done this many times before, but they’ve still got huge enthusiasm for telling new people.”
– Mark, Google Review

Bring your curiosity (and maybe your four-legged friend!) – every walk reconnects you with the wild.

You can also book a foraging course in Huddersfield, Northallerton or Manchester.

Your foraging course instructor

Connecting with nature and sharing my foraging knowledge on ITV

I’m James, your qualified foraging course instructor and guide. My story page will tell you more about me and my journey of setting up The Forager Within, a business I created to connect people to nature and reap the physical and mental health benefits foraging brings into your life.

Course options at a glance

Half-Day Courses Full-Day Course
Price £40 (or £55 for Lunch included course) £85
Time 10:00am-12:30pm (or 2pm with lunch) 10:00am-4:00pm
Includes • Morning guided foraging walk
• Learning 15-20 species
• Toxic species identification
• Foraging laws & safety
• Wild food samples
• Foraged lunch experience* (with £55 course)
• Follow-up email		 Everything in Half-Day PLUS:
• Foraged lunch experience*
• 10+ additional edible species
• Medicinal and bushcraft applications
• The importance of trees when foraging
• Walk-through of foraging books
Distance 1-2 miles 3-4 miles
Ideal For • First-time foragers
• Intermediates seeking a refresher
• Short wild food experience		 • Beginners wanting a comprehensive introduction
• Intermediates seeking further knowledge
• Those seeking an experience day

Both courses include the same morning session. Children under 12 come free with advance notice, and well-behaved dogs on leads are welcome. 

*We can accommodate gluten-free, vegan, and a few other dietary requirements.

Course reviews

 

What to expect

For the half-day courses (and first half of the full-day course), we’ll take a 2.5-hour guided foraging walk (covering 1 to 2 miles), stopping regularly to discuss (and where possible, eat!) the many edible goodies we find along the way, whether that be foliage, flowers, fruits, nuts or mushrooms! What we’ll find depends on the time of year. The route is mostly flat until the end of June; from July to November I move to a different area which is slightly hillier, but we always go at a slow and steady pace.

Foraging for wild garlic, bilberries and elderflowers.

The main focus will be foraging for wild food, but we will also touch upon medicinal or “bushcraft” uses if relevant to what we find.

Half-Day Course (and first part of the Full-Day) will include:

  • A brief introduction to myself and foraging in general.
  • Finding and discussing around 15 – 20 species common across the UK.
  • How to identify the species we come across.
  • Information about toxic species to avoid.
  • Foraging laws and principles to ensure you forage legally, safely and responsibly.
  • 2 to 3 course lunch containing many foraged goodies (Half-day with Lunch course only)
  • Trying a couple of pre-prepared wild food-based samples!
  • A follow-up email to participants with a summary of the species we found and other useful information such as my recommended books for further reading.

 

When the half-day course ends, the full-day course continues, if there is one scheduled.

Full-Day Course: lunch and afternoon session (12:30pm-4pm)

The second-half of the full-day course starts with a 2 to 3 course lunch containing many foraged goodies, and may even include some of what we’ve gathered from the morning!

We can accommodate gluten-free, vegan, and a few other dietary requirements. Please respond to my confirmation email closer to the course date with your specific dietary needs.

Foraged spring greens, wild garlic pesto pasta and a group dining in the wild
Foraged spring greens, wild garlic pesto pasta and a group dining in the wild

After a delicious taste of the wild lunch, the learning and walking continue in the afternoon and includes:

  • A practical walk-through of my favourite foraging books and how best to use them.
  • Finding and discussing at least 10 further species common across the UK that have food uses.
  • Foraging for non-food uses, such as medicinal uses and/or finding natural plant fibres to make your own string or rope!
  • Learning about “forest bathing” and the importance of trees from a foraging perspective.
  • Going deeper on some of the topics we covered in the morning, including identification skills and toxicity.

 

Across the full-day course we will cover 3 to 4 miles. In wet weather, it is important to ensure you have waterproofs, but for the lunch part of the day, a tarp shelter is normally provided if it is raining heavily.

In addition to these full-day public courses, I also offer private foraging experiences for groups that can be tailored to your needs. Having worked in the wine industry I can even throw in my unique “wild food and wine tasting” option if you really wanted to spice things up!

An example of what you could learn

Making foraging fun and safe

Foraging is fun and fascinating, with so many benefits it’s unbelievable. It’s as safe as anything when approached with the right level of caution, awareness, and knowledge. It’s important to realise however that foraging can be dangerous IF you approach it with a lack of caution (recklessness), and/or a lack of awareness of the risks and without the respect nature deserves. During the course, I will show you how to approach foraging in a way whereby you don’t just minimise but eliminate all risks, so you are free to enjoy the many benefits that foraging brings into your life – and there are many!

Log in to nature

Humans have been foraging as a way to survive for hundreds of thousands of years. Before farming, this was how we survived – finding what nature provided in harmony with the seasons and the land. This period before farming forms over 95 per cent of our existence as a species, so to our brains and bodies, wild food foraging is incredibly natural – this is one of the reasons it feels so good!

Foraging is one of the best ways to disconnect from our busy modern lives of emails, social media and technology, and reconnect with nature and our ancestral roots. During our foraging walks, we will log off from the modern world and log in to nature!

Foraging walker taking a moment to enjoy nature

Meeting point and parking

A few days before the course date you have booked is due to start, I will email you with exact details of where we will meet in the Sheffield area, along with any other useful information such as where to park, what to expect etc. If you book last minute such as the day before, then as long as you have booked before 6pm the day before then I will still email you the details. If you book after 6pm the day before or even on the day itself, then please message or ring me on 07712 213470 for the details.

Group bookings and discounts

If you’d like to arrange a private group booking for friends, family, club/community group, or business, then feel free to contact me on 07712 213470 or email me at james@theforagerwithin.co.uk. Discounts available depend on group size.

I run private courses anywhere in Yorkshire, Greater Manchester, County Durham, Tyne and Wear, and potentially other areas of the UK – please contact me to check if I can do your location if outside of the areas just mentioned.

FAQ

What if I want to buy this course as a gift?

Book using the Gift Voucher option, and I will email you the voucher to give to the recipient. The recipient can then use the voucher code to book the course date of their choice. Vouchers are valid for at least one year from the date of purchase. The expiry date is just the date by which you need to book, not necessarily the date you need to attend the course by.

Sample Gift Voucher

What’s the best time of year to go on a foraging course?

When I’m running the courses from March to November, there is no “best” time to come as they are all good, just for different reasons. Each month and season offers things that are unique to that month and season, so if you are interested in learning foraging in general, then any course in any month will be equally good.

That said, if you are particularly interested in things that can be used in salads and as vegetables, Spring and early Summer are best. If you are interested in learning about mushrooms specifically (and aren’t bothered about much else), then Autumn (September – November) is best.

Do you run mushroom foraging courses?

While I don’t run mushroom-specific courses, mushrooms will heavily dominate any course from September to November, and there is a massive mushroom focus during those times. Those fascinated by fungi or wanting to learn mainly mushrooms will not be disappointed with the courses I run in the Autumn. They are basically “mushroom foraging courses”, but ones where I also mention a handful of other non-mushroom related species that are of interest at that time.

Can I bring my dog?

Well-behaved dogs on leads are more than welcome.

Is the route suitable for pushchairs?

Some areas will be tricky for a pushchair. A baby carrier would be a better option.

What do I need to bring?

A few days before the course, I will email you a short list of what you need to bring. After the course, I will email you a summary of the species we found to help you remember what you have learned.

What if I change my mind or can’t make it?

If you change your mind after booking a course or can’t make it on the day, please let us know as soon as possible, and a full refund will be issued, or if you prefer, you can re-arrange to book on a different available date.

Additional information

Select Date

Gift Voucher – Half-Day (10am – 12:30pm) – £40, Gift Voucher – Half-Day with Lunch (10am – 2pm) – £55, Gift Voucher – Full-Day (10am – 4pm) – £85, Saturday 14th March 10am – 12:30pm, Saturday 14th March 10am – 2pm (Half Day with Lunch), Saturday 14th March 10am – 4pm (Full Day), Sunday 15th March 10am – 12:30pm, Sunday 15th March 10am – 2pm (Half Day with Lunch), Sunday 15th March 10am – 4pm (Full Day), Monday 16th March 10am – 12:30pm, Monday 16th March 10am – 2pm (Half Day with Lunch), Monday 16th March 10am – 4pm (Full Day), Friday 20th March 10am – 12:30pm, Friday 20th March 10am – 2pm (Half Day with Lunch), Friday 20th March 10am – 4pm (Full Day), Saturday 21st March 10am – 12:30pm, Saturday 21st March 10am – 2pm (Half Day with Lunch), Saturday 21st March 10am – 4pm (Full Day), Sunday 22nd March 10am – 12:30pm, Sunday 22nd March 10am – 2pm (Half Day with Lunch), Sunday 22nd March 10am – 4pm (Full Day), Monday 23rd March 10am – 12:30pm, Monday 23rd March 10am – 2pm (Half Day with Lunch), Monday 23rd March 10am – 4pm (Full Day), Friday 27th March 10am – 12:30pm, Friday 27th March 10am – 2pm (Half Day with Lunch), Friday 27th March 10am – 4pm (Full Day), Saturday 28th March 10am – 12:30pm, Saturday 28th March 10am – 2pm (Half Day with Lunch), Saturday 28th March 10am – 4pm (Full Day), Sunday 29th March 10am – 12:30pm, Sunday 29th March 10am – 2pm (Half Day with Lunch), Sunday 29th March 10am – 4pm (Full Day), Monday 30th March 10am – 12:30pm, Monday 30th March 10am – 2pm (Half Day with Lunch), Monday 30th March 10am – 4pm (Full Day), Good Friday 3rd April 10am – 12:30pm, Good Friday 3rd April 10am – 2pm (Half Day with Lunch), Good Friday 3rd April 10am – 4pm (Full Day), Saturday 4th April 10am – 12:30pm, Saturday 4th April 10am – 2pm (Half Day with Lunch), Saturday 4th April 10am – 4pm (Full Day), Sunday 5th April 10am – 12:30pm, Sunday 5th April 10am – 2pm (Half Day with Lunch), Sunday 5th April 10am – 4pm (Full Day), Easter Monday 6th April 10am – 12:30pm, Easter Monday 6th April 10am – 2pm (Half Day with Lunch), Easter Monday 6th April 10am – 4pm (Full Day), Friday 10th April 10am – 12:30pm, Friday 10th April 10am – 2pm (Half Day with Lunch), Friday 10th April 10am – 4pm (Full Day), Saturday 11th April 10am – 12:30pm, Saturday 11th April 10am – 2pm (Half Day with Lunch), Saturday 11th April 10am – 4pm (Full Day), Sunday 12th April 10am – 12:30pm, Sunday 12th April 10am – 2pm (Half Day with Lunch), Sunday 12th April 10am – 4pm (Full Day), Monday 13th April 10am – 12:30pm, Monday 13th April 10am – 2pm (Half Day with Lunch), Monday 13th April 10am – 4pm (Full Day), Friday 17th April 10am – 12:30pm, Friday 17th April 10am – 2pm (Half Day with Lunch), Friday 17th April 10am – 4pm (Full Day), Saturday 18th April 10am – 12:30pm, Saturday 18th April 10am – 2pm (Half Day with Lunch), Saturday 18th April 10am – 4pm (Full Day), Sunday 19th April 10am – 12:30pm, Sunday 19th April 10am – 2pm (Half Day with Lunch), Sunday 19th April 10am – 4pm (Full Day), Monday 20th April 10am – 12:30pm, Monday 20th April 10am – 2pm (Half Day with Lunch), Monday 20th April 10am – 4pm (Full Day), Friday 24th April 10am – 12:30pm, Friday 24th April 10am – 2pm (Half Day with Lunch), Friday 24th April 10am – 4pm (Full Day), Saturday 25th April 10am – 12:30pm, Saturday 25th April 10am – 2pm (Half Day with Lunch), Saturday 25th April 10am – 4pm (Full Day), Sunday 26th April 10am – 12:30pm, Sunday 26th April 10am – 2pm (Half Day with Lunch), Sunday 26th April 10am – 4pm (Full Day), Monday 27th April 10am – 12:30pm, Monday 27th April 10am – 2pm (Half Day with Lunch), Monday 27th April 10am – 4pm (Full Day), Friday 1st May 10am – 12:30pm, Friday 1st May 10am – 2pm (Half Day with Lunch), Friday 1st May 10am – 4pm (Full Day), Saturday 2nd May 10am – 12:30pm, Saturday 2nd May 10am – 2pm (Half Day with Lunch), Saturday 2nd May 10am – 4pm (Full Day), Sunday 3rd May 10am – 12:30pm, Sunday 3rd May 10am – 2pm (Half Day with Lunch), Sunday 3rd May 10am – 4pm (Full Day), Bank Holiday Monday 4th May 10am – 12:30pm, Bank Holiday Monday 4th May 10am – 2pm (Half Day with Lunch), Bank Holiday Monday 4th May 10am – 4pm (Full Day), Friday 8th May 10am – 12:30pm, Friday 8th May 10am – 2pm (Half Day with Lunch), Friday 8th May 10am – 4pm (Full Day), Saturday 9th May 10am – 12:30pm, Saturday 9th May 10am – 2pm (Half Day with Lunch), Saturday 9th May 10am – 4pm (Full Day), Sunday 10th May 10am – 12:30pm, Sunday 10th May 10am – 2pm (Half Day with Lunch), Sunday 10th May 10am – 4pm (Full Day), Monday 11th May 10am – 12:30pm, Monday 11th May 10am – 2pm (Half Day with Lunch), Monday 11th May 10am – 4pm (Full Day), Friday 15th May 10am – 12:30pm, Friday 15th May 10am – 2pm (Half Day with Lunch), Friday 15th May 10am – 4pm (Full Day), Saturday 16th May 10am – 12:30pm, Saturday 16th May 10am – 2pm (Half Day with Lunch), Saturday 16th May 10am – 4pm (Full Day), Sunday 17th May 10am – 12:30pm, Sunday 17th May 10am – 2pm (Half Day with Lunch), Sunday 17th May 10am – 4pm (Full Day), Monday 18th May 10am – 12:30pm, Monday 18th May 10am – 2pm (Half Day with Lunch), Monday 18th May 10am – 4pm (Full Day), Friday 22nd May 10am – 12:30pm, Friday 22nd May 10am – 2pm (Half Day with Lunch), Friday 22nd May 10am – 4pm (Full Day), Saturday 23rd May 10am – 12:30pm, Saturday 23rd May 10am – 2pm (Half Day with Lunch), Saturday 23rd May 10am – 4pm (Full Day), Sunday 24th May 10am – 12:30pm, Sunday 24th May 10am – 2pm (Half Day with Lunch), Sunday 24th May 10am – 4pm (Full Day), Bank Holiday Monday 25th May 10am – 12:30pm, Bank Holiday Monday 25th May 10am – 2pm (Half Day with Lunch), Bank Holiday Monday 25th May 10am – 4pm (Full Day), Friday 29th May 10am – 12:30pm, Friday 29th May 10am – 2pm (Half Day with Lunch), Friday 29th May 10am – 4pm (Full Day), Saturday 30th May 10am – 12:30pm, Saturday 30th May 10am – 2pm (Half Day with Lunch), Saturday 30th May 10am – 4pm (Full Day), Sunday 31st May 10am – 12:30pm, Sunday 31st May 10am – 2pm (Half Day with Lunch), Sunday 31st May 10am – 4pm (Full Day), Friday 5th June 10am – 12:30pm, Friday 5th June 10am – 2pm (Half Day with Lunch), Friday 5th June 10am – 4pm (Full Day), Saturday 6th June 10am – 12:30pm, Saturday 6th June 10am – 2pm (Half Day with Lunch), Saturday 6th June 10am – 4pm (Full Day), Sunday 7th June 10am – 12:30pm, Sunday 7th June 10am – 2pm (Half Day with Lunch), Sunday 7th June 10am – 4pm (Full Day), Monday 8th June 10am – 12:30pm, Monday 8th June 10am – 2pm (Half Day with Lunch), Monday 8th June 10am – 4pm (Full Day), Friday 12th June 10am – 12:30pm, Friday 12th June 10am – 2pm (Half Day with Lunch), Friday 12th June 10am – 4pm (Full Day), Saturday 13th June 10am – 12:30pm, Saturday 13th June 10am – 2pm (Half Day with Lunch), Saturday 13th June 10am – 4pm (Full Day), Sunday 14th June 10am – 12:30pm, Sunday 14th June 10am – 2pm (Half Day with Lunch), Sunday 14th June 10am – 4pm (Full Day), Monday 15th June 10am – 12:30pm, Monday 15th June 10am – 2pm (Half Day with Lunch), Monday 15th June 10am – 4pm (Full Day), Friday 19th June 10am – 12:30pm, Friday 19th June 10am – 2pm (Half Day with Lunch), Friday 19th June 10am – 4pm (Full Day), Saturday 20th June 10am – 12:30pm, Saturday 20th June 10am – 2pm (Half Day with Lunch), Saturday 20th June 10am – 4pm (Full Day), Sunday 21st June 10am – 12:30pm, Sunday 21st June 10am – 2pm (Half Day with Lunch), Sunday 21st June 10am – 4pm (Full Day), Monday 22nd June 10am – 12:30pm, Monday 22nd June 10am – 2pm (Half Day with Lunch), Monday 22nd June 10am – 4pm (Full Day), Friday 26th June 10am – 12:30pm, Friday 26th June 10am – 2pm (Half Day with Lunch), Friday 26th June 10am – 4pm (Full Day), Saturday 27th June 10am – 12:30pm, Saturday 27th June 10am – 2pm (Half Day with Lunch), Saturday 27th June 10am – 4pm (Full Day), Sunday 28th June 10am – 12:30pm, Sunday 28th June 10am – 2pm (Half Day with Lunch), Sunday 28th June 10am – 4pm (Full Day), Monday 29th June 10am – 12:30pm, Monday 29th June 10am – 2pm (Half Day with Lunch), Monday 29th June 10am – 4pm (Full Day), Friday 3rd July 10am – 12:30pm, Friday 3rd July 10am – 2pm (Half Day with Lunch), Friday 3rd July 10am – 4pm (Full Day), Saturday 4th July 10am – 12:30pm, Saturday 4th July 10am – 2pm (Half Day with Lunch), Saturday 4th July 10am – 4pm (Full Day), Sunday 5th July 10am – 12:30pm, Sunday 5th July 10am – 2pm (Half Day with Lunch), Sunday 5th July 10am – 4pm (Full Day), Monday 6th July 10am – 12:30pm, Monday 6th July 10am – 2pm (Half Day with Lunch), Monday 6th July 10am – 4pm (Full Day), Friday 10th July 10am – 12:30pm, Friday 10th July 10am – 2pm (Half Day with Lunch), Friday 10th July 10am – 4pm (Full Day), Saturday 11th July 10am – 12:30pm, Saturday 11th July 10am – 2pm (Half Day with Lunch), Saturday 11th July 10am – 4pm (Full Day), Sunday 12th July 10am – 12:30pm, Sunday 12th July 10am – 2pm (Half Day with Lunch), Sunday 12th July 10am – 4pm (Full Day), Monday 13th July 10am – 12:30pm, Monday 13th July 10am – 2pm (Half Day with Lunch), Monday 13th July 10am – 4pm (Full Day), Friday 17th July 10am – 12:30pm, Friday 17th July 10am – 2pm (Half Day with Lunch), Friday 17th July 10am – 4pm (Full Day), Saturday 18th July 10am – 12:30pm, Saturday 18th July 10am – 2pm (Half Day with Lunch), Saturday 18th July 10am – 4pm (Full Day), Sunday 19th July 10am – 12:30pm, Sunday 19th July 10am – 2pm (Half Day with Lunch), Sunday 19th July 10am – 4pm (Full Day), Monday 20th July 10am – 12:30pm, Monday 20th July 10am – 2pm (Half Day with Lunch), Monday 20th July 10am – 4pm (Full Day), Friday 24th July 10am – 12:30pm, Friday 24th July 10am – 2pm (Half Day with Lunch), Friday 24th July 10am – 4pm (Full Day), Saturday 25th July 10am – 12:30pm, Saturday 25th July 10am – 2pm (Half Day with Lunch), Saturday 25th July 10am – 4pm (Full Day), Sunday 26th July 10am – 12:30pm, Sunday 26th July 10am – 2pm (Half Day with Lunch), Sunday 26th July 10am – 4pm (Full Day), Monday 27th July 10am – 12:30pm, Monday 27th July 10am – 2pm (Half Day with Lunch), Monday 27th July 10am – 4pm (Full Day), Friday 31st July 10am – 12:30pm, Friday 31st July 10am – 2pm (Half Day with Lunch), Friday 31st July 10am – 4pm (Full Day), Saturday 1st August 10am – 12:30pm, Saturday 1st August 10am – 2pm (Half Day with Lunch), Saturday 1st August 10am – 4pm (Full Day), Sunday 2nd August 10am – 12:30pm, Sunday 2nd August 10am – 2pm (Half Day with Lunch), Sunday 2nd August 10am – 4pm (Full Day), Monday 3rd August 10am – 12:30pm, Monday 3rd August 10am – 2pm (Half Day with Lunch), Monday 3rd August 10am – 4pm (Full Day), Friday 7th August 10am – 12:30pm, Friday 7th August 10am – 2pm (Half Day with Lunch), Friday 7th August 10am – 4pm (Full Day), Saturday 8th August 10am – 12:30pm, Saturday 8th August 10am – 2pm (Half Day with Lunch), Saturday 8th August 10am – 4pm (Full Day), Sunday 9th August 10am – 12:30pm, Sunday 9th August 10am – 2pm (Half Day with Lunch), Sunday 9th August 10am – 4pm (Full Day), Monday 10th August 10am – 12:30pm, Monday 10th August 10am – 2pm (Half Day with Lunch), Monday 10th August 10am – 4pm (Full Day), Friday 14th August 10am – 12:30pm, Friday 14th August 10am – 2pm (Half Day with Lunch), Friday 14th August 10am – 4pm (Full Day), Saturday 15th August 10am – 12:30pm, Saturday 15th August 10am – 2pm (Half Day with Lunch), Saturday 15th August 10am – 4pm (Full Day), Sunday 16th August 10am – 12:30pm, Sunday 16th August 10am – 2pm (Half Day with Lunch), Sunday 16th August 10am – 4pm (Full Day), Monday 17th August 10am – 12:30pm, Monday 17th August 10am – 2pm (Half Day with Lunch), Monday 17th August 10am – 4pm (Full Day), Friday 21st August 10am – 12:30pm, Friday 21st August 10am – 2pm (Half Day with Lunch), Friday 21st August 10am – 4pm (Full Day), Saturday 22nd August 10am – 12:30pm, Saturday 22nd August 10am – 2pm (Half Day with Lunch), Saturday 22nd August 10am – 4pm (Full Day), Sunday 23rd August 10am – 12:30pm, Sunday 23rd August 10am – 2pm (Half Day with Lunch), Sunday 23rd August 10am – 4pm (Full Day), Monday 24th August 10am – 12:30pm, Monday 24th August 10am – 2pm (Half Day with Lunch), Monday 24th August 10am – 4pm (Full Day), Friday 28th August 10am – 12:30pm, Friday 28th August 10am – 2pm (Half Day with Lunch), Friday 28th August 10am – 4pm (Full Day), Saturday 29th August 10am – 12:30pm, Saturday 29th August 10am – 2pm (Half Day with Lunch), Saturday 29th August 10am – 4pm (Full Day), Sunday 30th August 10am – 12:30pm, Sunday 30th August 10am – 2pm (Half Day with Lunch), Sunday 30th August 10am – 4pm (Full Day), Bank Holiday Monday 31st August 10am – 12:30pm, Bank Holiday Monday 31st August 10am – 2pm (Half Day with Lunch), Bank Holiday Monday 31st August 10am – 4pm (Full Day), Friday 4th September 10am – 12:30pm, Friday 4th September 10am – 2pm (Half Day with Lunch), Friday 4th September 10am – 4pm (Full Day), Saturday 5th September 10am – 12:30pm, Saturday 5th September 10am – 2pm (Half Day with Lunch), Saturday 5th September 10am – 4pm (Full Day), Sunday 6th September 10am – 12:30pm, Sunday 6th September 10am – 2pm (Half Day with Lunch), Sunday 6th September 10am – 4pm (Full Day), Monday 7th September 10am – 12:30pm, Monday 7th September 10am – 2pm (Half Day with Lunch), Monday 7th September 10am – 4pm (Full Day), Friday 11th September 10am – 12:30pm, Friday 11th September 10am – 2pm (Half Day with Lunch), Friday 11th September 10am – 4pm (Full Day), Saturday 12th September 10am – 12:30pm, Saturday 12th September 10am – 2pm (Half Day with Lunch), Saturday 12th September 10am – 4pm (Full Day), Sunday 13th September 10am – 12:30pm, Sunday 13th September 10am – 2pm (Half Day with Lunch), Sunday 13th September 10am – 4pm (Full Day), Monday 14th September 10am – 12:30pm, Monday 14th September 10am – 2pm (Half Day with Lunch), Monday 14th September 10am – 4pm (Full Day), Friday 18th September 10am – 12:30pm, Friday 18th September 10am – 2pm (Half Day with Lunch), Friday 18th September 10am – 4pm (Full Day), Saturday 19th September 10am – 12:30pm, Saturday 19th September 10am – 2pm (Half Day with Lunch), Saturday 19th September 10am – 4pm (Full Day), Sunday 20th September 10am – 12:30pm, Sunday 20th September 10am – 2pm (Half Day with Lunch), Sunday 20th September 10am – 4pm (Full Day), Monday 21st September 10am – 12:30pm, Monday 21st September 10am – 2pm (Half Day with Lunch), Monday 21st September 10am – 4pm (Full Day), Friday 25th September 10am – 12:30pm, Friday 25th September 10am – 2pm (Half Day with Lunch), Friday 25th September 10am – 4pm (Full Day), Saturday 26th September 10am – 12:30pm, Saturday 26th September 10am – 2pm (Half Day with Lunch), Saturday 26th September 10am – 4pm (Full Day), Sunday 27th September 10am – 12:30pm, Sunday 27th September 10am – 2pm (Half Day with Lunch), Sunday 27th September 10am – 4pm (Full Day), Monday 28th September 10am – 12:30pm, Monday 28th September 10am – 2pm (Half Day with Lunch), Monday 28th September 10am – 4pm (Full Day), Friday 2nd October 10am – 12:30pm, Friday 2nd October 10am – 2pm (Half Day with Lunch), Friday 2nd October 10am – 4pm (Full Day), Saturday 3rd October 10am – 12:30pm, Saturday 3rd October 10am – 2pm (Half Day with Lunch), Saturday 3rd October 10am – 4pm (Full Day), Sunday 4th October 10am – 12:30pm, Sunday 4th October 10am – 2pm (Half Day with Lunch), Sunday 4th October 10am – 4pm (Full Day), Monday 5th October 10am – 12:30pm, Monday 5th October 10am – 2pm (Half Day with Lunch), Monday 5th October 10am – 4pm (Full Day), Friday 9th October 10am – 12:30pm, Friday 9th October 10am – 2pm (Half Day with Lunch), Friday 9th October 10am – 4pm (Full Day), Saturday 10th October 10am – 12:30pm, Saturday 10th October 10am – 2pm (Half Day with Lunch), Saturday 10th October 10am – 4pm (Full Day), Sunday 11th October 10am – 12:30pm, Sunday 11th October 10am – 2pm (Half Day with Lunch), Sunday 11th October 10am – 4pm (Full Day), Monday 12th October 10am – 12:30pm, Monday 12th October 10am – 2pm (Half Day with Lunch), Monday 12th October 10am – 4pm (Full Day), Friday 16th October 10am – 12:30pm, Friday 16th October 10am – 2pm (Half Day with Lunch), Friday 16th October 10am – 4pm (Full Day), Saturday 17th October 10am – 12:30pm, Saturday 17th October 10am – 2pm (Half Day with Lunch), Saturday 17th October 10am – 4pm (Full Day), Sunday 18th October 10am – 12:30pm, Sunday 18th October 10am – 2pm (Half Day with Lunch), Sunday 18th October 10am – 4pm (Full Day), Monday 19th October 10am – 12:30pm, Monday 19th October 10am – 2pm (Half Day with Lunch), Monday 19th October 10am – 4pm (Full Day), Friday 23rd October 10am – 12:30pm, Friday 23rd October 10am – 2pm (Half Day with Lunch), Friday 23rd October 10am – 4pm (Full Day), Saturday 24th October 10am – 12:30pm, Saturday 24th October 10am – 2pm (Half Day with Lunch), Saturday 24th October 10am – 4pm (Full Day), Sunday 25th October 10am – 12:30pm, Sunday 25th October 10am – 2pm (Half Day with Lunch), Sunday 25th October 10am – 4pm (Full Day), Monday 26th October 10am – 12:30pm, Monday 26th October 10am – 2pm (Half Day with Lunch), Monday 26th October 10am – 4pm (Full Day), Friday 30th October 10am – 12:30pm, Friday 30th October 10am – 2pm (Half Day with Lunch), Friday 30th October 10am – 4pm (Full Day), Saturday 31st October 10am – 12:30pm, Saturday 31st October 10am – 2pm (Half Day with Lunch), Saturday 31st October 10am – 4pm (Full Day), Sunday 1st November 10am – 12:30pm, Sunday 1st November 10am – 2pm (Half Day with Lunch), Sunday 1st November 10am – 4pm (Full Day), Monday 2nd November 10am – 12:30pm, Monday 2nd November 10am – 2pm (Half Day with Lunch), Monday 2nd November 10am – 4pm (Full Day), Friday 6th November 10am – 12:30pm, Friday 6th November 10am – 2pm (Half Day with Lunch), Friday 6th November 10am – 4pm (Full Day), Saturday 7th November 10am – 12:30pm, Saturday 7th November 10am – 2pm (Half Day with Lunch), Saturday 7th November 10am – 4pm (Full Day), Sunday 8th November 10am – 12:30pm, Sunday 8th November 10am – 2pm (Half Day with Lunch), Sunday 8th November 10am – 4pm (Full Day), Monday 9th November 10am – 12:30pm, Monday 9th November 10am – 2pm (Half Day with Lunch), Monday 9th November 10am – 4pm (Full Day), Friday 13th November 10am – 12:30pm, Friday 13th November 10am – 2pm (Half Day with Lunch), Friday 13th November 10am – 4pm (Full Day), Saturday 14th November 10am – 12:30pm, Saturday 14th November 10am – 2pm (Half Day with Lunch), Saturday 14th November 10am – 4pm (Full Day), Sunday 15th November 10am – 12:30pm, Sunday 15th November 10am – 2pm (Half Day with Lunch), Sunday 15th November 10am – 4pm (Full Day)

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