Foraging Gift Vouchers

Price range: £40.00 through £85.00

Give the gift of a half-day (2.5h-3.5h) or full-day (6h) foraging experience in Sheffield, Manchester, Northallerton or Huddersfield. The recipient can book whichever location and date suits them.

Taught by James, an experienced forager, the courses cover the basics of identifying and gathering wild food. Two foraging course options also include lunch.

You will be emailed the voucher to give to the recipient. Vouchers are valid for at least one year from the date of purchase. The expiry date is the date by which you need to book, not necessarily the date you need to attend the course. The full value of the voucher can also be put towards any course.

A thoughtful gift idea for birthdays, Christmas, Father’s Day, Mother’s Day, or any other special occasion.

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Description

Course options at a glance

Half-Day Courses Full-Day Course
Price £40 (or £55 for Lunch included course) £85
Time 10:00am-12:30pm (or 2pm with lunch) 10:00am-4:00pm
Includes • Morning guided foraging walk
• Learning 15-20 species
• Toxic species identification
• Foraging laws & safety
• Wild food samples
• Foraged lunch experience* (with £55 course)
• Follow-up email
Everything in Half-Day PLUS:
• Foraged lunch experience*
• 10+ additional edible species
• Medicinal and bushcraft applications
• The importance of trees
• Walk-through of foraging books
Distance 1-2 miles 3-4 miles
Ideal For • First-time foragers
• Intermediates seeking a refresher
• Short wild food experience
• Beginners wanting a comprehensive introduction
• Intermediates seeking further knowledge
• Those seeking an experience day

Both courses include the same morning session. Children under 12 come free with advance notice, and well-behaved dogs on leads are welcome. 

*We can accommodate gluten-free, vegan, and a few other dietary requirements.

More information can be found on foraging course pages for Sheffield, Manchester, Northallerton or Huddersfield – you can also purchase vouchers on these pages.

Course reviews

EXCELLENT
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Based on 173 reviews
Posted on Google
Michelle Moorhouse profile picture
Michelle Moorhouse
31 August 2026
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Had a great time on the foraging with James. Highly recommend him. James has so much knowledge and advice and the lunch was perfect, accommodating dietary needs too which I did not expect to be so good! I would definitely go again. Learnt lots and met lovely people as well.
Posted on Google
Charlie Chuter profile picture
Charlie Chuter
27 August 2026
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James Hosted an excellent corporate team-building foraging experience for our team of 24 in Bishopstoke. He was engaging, very knowledgeable and more than happy to answer any questions we had. He kept the group's attention (which isn't easy with such a large group!) and provided a wild food buffet that catered to all of our dietary requirements and was delicious! Overall a very fun day out in the woods, I'd highly recommend the experience.
Posted on Google
Stanislav Struzhanoff profile picture
Stanislav Struzhanoff
23 August 2026
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Had a great half day foraging for the first time. James was warm and welcoming with a vast knowledge of the wilderness with good humour. Had opportunity to sample foods found out in the field and was introduced to new ideas for food with great health benefits. James had prepared lunch for us (with dessert) that would not be out of place in a high end restaurant. Would highly recommend to others and would probably go for a full day the next time. Thank you James. Kerry (Robin Hoods Bay)
Posted on Google
Alison Horton profile picture
Alison Horton
22 August 2026
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excellent morning. Really interesting and well delivered. James really knows his stuff! and puts it across in an easy to understand way. Well worth a visit!
Posted on Google
John Whiting profile picture
John Whiting
15 August 2026
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Enjoyed a really enjoyable day at The Forager Within. Didn't realise how much I regularly walked past when in the countryside. Expert guidance made the walk very interesting. Tasty lunch provided. I would thoroughly recommend the experience
Posted on Google
Charlie Caird profile picture
Charlie Caird
8 August 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
A super informative foraging course, lots of useful information and answered all of the questions we had. Lovely lunch with the half day course.
Posted on Google
Adam Harrison profile picture
Adam Harrison
7 August 2026
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James is such a knowledgable and friendly instructor. He can teach you so much in such a short space of time. Very entertaining as well as informative and I would highly recommend this experience to anyone!
Posted on Google
Adam Dobson profile picture
Adam Dobson
7 August 2026
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Awesome experience. Got to learn all the plants and how to eat it right. Not every day you see a squishy mushroom get dubbed 'Jelly Ear' 😂. Food was excellent. I loved how it was all made from the garden and would fancy to try again. 😋
Posted on Google
Susie Fox profile picture
Susie Fox
6 August 2026
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
An extremely well-led, interesting day-long foraging course, with a delicious lunch eaten outside. A variety of plants and trees were identified as edible, and ways to use the parts of the plants were explained. I thoroughly enjoyed myself.
Posted on Google
Nina Wright profile picture
Nina Wright
5 August 2026
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We had a great morning with James, it was really interesting and fun. I learned a lot and had no idea of the variety of edible things that I used to just walk by and not notice. This was followed by a delicious lunch and homemade elderflower fizz - lovely. Would highly recommend for a fun day out

FAQ

What’s the best time of year to go on a foraging course?

When I’m running the courses from March to November, there is no “best” time to come, as they are all good, just for different reasons. Each month and season offers things that are unique to that month and season, so if you are interested in learning foraging in general, then any course in any month will be equally good.

That said, if you are particularly interested in things that can be used in salads and as vegetables, Spring and early Summer are best. If you are interested in learning about mushrooms specifically (and aren’t bothered about much else), then Autumn (September – November) is best.

Do you run mushroom foraging courses?

While I don’t run mushroom-specific courses, mushrooms will heavily dominate any course from September to November, and there is a massive mushroom focus during those times. Those fascinated by fungi or wanting to learn mainly mushrooms will not be disappointed with the courses I run in the Autumn. They are basically “mushroom foraging courses”, but ones where I also mention a handful of other non-mushroom related species that are of interest at that time.

Can I bring my dog?

Well-behaved dogs on leads are more than welcome.

Is the route suitable for pushchairs?

Some areas will be tricky for a pushchair. A baby carrier would be a better option.

What do I need to bring?

A few days before the course, I will email you a short list of what you need to bring. After the course, I will email you a summary of the species we found to help you remember what you have learned.

What if I change my mind or can’t make it?

If you change your mind after booking a course or can’t make it on the day, please let us know as soon as possible, and a full refund will be issued, or if you prefer, you can re-arrange to book on a different available date.

Additional information

Voucher Type

Half-Day (10am – 12:30pm) – £40, Half-Day with Lunch (10am – 2pm) – £55, Full-Day (10am – 4pm) – £85

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